1.0Hazel Grove Farm Bloghttps://hazel-grove.ca/hazelgrove/blogHazel Grove Farmhttps://hazel-grove.ca/hazelgrove/blog/author/master_sandy/Our Shiitake Mushrooms — Hazel Grove Farm Blogrich600338<blockquote class="wp-embedded-content" data-secret="y9y8nesdnF"><a href="https://hazel-grove.ca/hazelgrove/blog/our-shiitake-mushrooms/">Our Shiitake Mushrooms</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://hazel-grove.ca/hazelgrove/blog/our-shiitake-mushrooms/embed/#?secret=y9y8nesdnF" width="600" height="338" title="“Our Shiitake Mushrooms” — Hazel Grove Farm Blog" data-secret="y9y8nesdnF" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://hazel-grove.ca/hazelgrove/blog/wp-content/uploads/2020/03/20200303_shiitake.jpg1200807This is a photo of our homegrown shiitake mushrooms. Freshly picked and ready to cook. Add them to a stir fry, omelette, homemade cream of mushroom soup or just sauteed in butter and served on toast. Shiitake mushrooms are becoming increasingly popular, appearing more often in supermarkets and on restaurant menus. One reason for this … Continue reading ""