We Grow Hazelnuts

Hazelnuts are nutrient rich and high in protein, fats, vitamins and minerals.
The sweet-tasting, cream-coloured kernel has a dark brown skin that is faintly bitter. Hazelnuts are also known as cobnuts or filberts they're good eaten raw but the flavour takes on a more mellow, sweeter character when they are roasted. They're ideal for baking.