The Maitake mushrooms that I started growing back at the end of March are now fruiting.

Maitake mushrooms whether cultivated or grown in the wild have an intense flavour and a very nice texture, not that squeaky texture, but a delicate and feathery texture. Chefs love Maitake (Hen of the Woods).

Flavor & Texture

• Distinct aroma
• Rich, woodsy flavor

Preparation & Uses

• Sauté in butter or oil
• Use maitakes for a richer taste in any recipe calling for mushrooms
• Use as main dish ingredient or in side dishes and soups

Here are a couple of links to recipes you may want to try. Very yummy!

https://www.mushroomcouncil.com/recipes/maitake-wild-rice-salad/

https://www.bonappetit.com/recipes/slideshow/how-to-cook-maitake-mushrooms