The Maitake mushrooms that I started growing back at the end of March are now fruiting.

Maitake mushrooms whether cultivated or grown in the wild have an intense flavour and a very nice texture, not that squeaky texture, but Read more

Last night we had our first taste of winter, only a couple of centimetres of snow. With the house being chilly I decided to bake. I had picked up a bag of apples at the market the other day, so I decided to bake an Apple Crumble. Read more

This recipe is my Grandma’s Rose Adams

This is a simple recipe and tastes so good. It’s great on Hot Dogs, Hamburgers, Sandwiches, or with a hot meal.

Sweet Chili Sauce

This is my Grandma’s recipe, Rose Adams Print Read more

This recipe can be cooked either in the oven or on the stove top, I’ve prepared it both ways and it turns out equally as well.

I usually serve this chicken dish with a spinach salad and use the Read more